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Where have we been?

Our ambition is to tour Can You Dig It? to every county in the UK.

Preview prep

I have just got back from my allotment where I harvested my first French beans and runner beans of the year, which I will eat for dinner tonight to fortify myself for tomorrow’s first full preview of Can You Dig It? I also stuffed my face with delicious raspberries, which are bound to be full of anti-oxidants and vitamins (and some spiders – I didn’t look at them that closely before shoving them in my gob) to give me a much-needed energy boost. At the moment I feel as tired as worm with ME on hot Tarmac on a hot summer’s day. Nevertheless I am pleased to report that the show is shaping up very nicely indeed and tomorrow’s show will be GOOD.

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